Pudding Cake
Author: Six Sisters Stuff
Recipe type: Dessert
An easy dessert that is No Fail!! Perfect for family dinner or a party! This recipe feeds a lot!
Ingredients
- ⅝ cup butter, softened to room temp (10 tablespoons)
- 1 cup flour
- 1 cup pecans or walnuts(chopped fine)
- 8 ounces cool whip, divided
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 3.4 ounces instant chocolate pudding
- 3.4 ounces instant vanilla pudding
- 3 cups milk
- 1 teaspoon vanilla
- 2 Hershey bars with almonds, grated (1.45 ounces each)
Instructions
- For the crust combine the softened butter, flour and chopped nuts. Mix and then press into a lightly greased 9 x 13 inch glass pan. Bake at 325 degrees for 20 minutes. Cool completely.
- Then blend half of the 8 ounces of cool whip with the cream cheese and powdered sugar. Spread carefully over the cooled crust.(spread carefully so that your crust doesn't lift out of the pan) Refrigerate.
- In another bowl blend chocolate pudding, vanilla pudding, milk and vanilla. Blend on low speed until it thickens and spread over the cream cheese layer. Refrigerate for about 20 minutes.
- Then spread remaining cool whip on top and sprinkle grated Hershey bar with almonds on top.
- Refrigerate overnight of for a few hours.
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