Sunday, July 3, 2016

Freezer Jam

Borrowed and SharingPicture of what you'll need:
  • 1 pint of strawberries
  • 2 cups of sugar
  • 3 oz water
  • 2 tablespoons of sure-jell pectin
  • a clean canning jars to put it in
  • potato masher or big fork
Note that this jam sets up better in smaller canning jars - I used a quart sized jar because that's what I had, but next time I'm going to do in with two pint jars. :)

If you've got two pints of strawberries, you can use a full pouch of sure-jell and 6 oz of water. I think next time I'm going to need to use two pints of strawberries and the full pouch - Tyler's already eaten over half of the jar of jam, and it's been maybe a week and a half. :P

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