Cut the ends of your onion off. Then, cut your onion in half right down the middle and isolate the two halves of the outer layer. If you’re a more experience chef, you can take the core out of the onion first.
Take apart the onion, without breaking the layers, layer by layer.
Break your egg into a bowl and whisk it. Grate or chop your leftover onion into the ground beef. Squeeze some of the extra onion pieces into the meat to get the juice into the meat.
To your ground meat, add your dry ingredients, the Worcestershire sauce, and your egg. Use a clean hand to mix it all together.
Start to stuff your onion “bombshells” with chunks of the meat mixture. Chop up a cheese stick and add a piece of cheese with the meat inside each onion “shell.”
Wrap the onion bombs in some tin foil. Double wrap if you’re grilling.
Put the bombs on the cooking sheet and bake for 25 minutes. Enjoy!
This blog will be our place to share information on places where Jan, my wife and I have eaten or traveled and our comments as to how we enjoyed them. If you have any suggestions for us to try drop a note to us email@example.com. We will also share recipes I have found on the Internet. If you are looking for a recipe let me know and I will see if I have it in my collection.