Wednesday, May 22, 2013
Wednesday, May 15, 2013
Got Fly's, Roache's or Ants
Queen of Clean
Linda Cobb
MAKING YOUR OWN FLY PAPER
Take a brown paper grocery
bag and cut it into 4 - 6 inch wide strips. Punch a hole in the top of the strip.
Thread a string or old ribbon through it. This is how you will hang the fly
paper.
In a sauce pan combine ¼
cup of honey, ¼ of sugar and ¼ of water. Heat the mixture until all the sugar
is dissolved and it is well combined.
You can either dip or brush
the mixture on the paper strips. Use care with the warm liquid. The papers will
need to hang to dry over a pad of newspapers to catch any drips. Allow them to
dry about 30 minutes or until they are not dripping.
Hang the homemade fly
papers anyplace you have a problem with flies. Near patio doors, garage doors,
in garages. Just remember that these flypapers will be incredibly sticky so
hang high enough that no one can bump into them or get their hair stuck in
them.
These are great for camping
too whether you camp in an RV or a tent.
Toss the papers when needed
and replace.
Here are two formulas for
roaches.
Both of these baits call
for the roach to ingest and get it on it's body and take it back to the nest to
the other roaches.
Boric Acid is a great roach
killer and frequently used. Buy it at the drug store. To make the homemade
roach killer mix 3 teaspoons of Boric Acid with the same amount of sugar and
water to form a paste. Put the paste in areas where roaches are normally found
and sprinkle it around infested areas of your home. These areas they are
typically found are under cupboards, alongside the refrigerator and stove,
under the stove and around kitchen sinks.
This is a second roach
killer. It works similar to the Boric Acid by dehydrated them to death. Mix
equal amounts of baking soda, sugar and water. Place it in the same areas that
I mentioned about. It will stick to their feet and they will take it back to
the nest.
Keep out of reach of the
kids and pets. For a heavy infestation I think the Boric Acid works best. It
will eliminate roaches in about 2 weeks.
To kill ants mix a
combination of 50% Twenty Mule Team Borax (laundry aisle at the grocery store)
and 50% confectioners sugar. Place this on a cardboard or board near the ant
hill. The ants are attracted by the sugar and carry the fatal borax/sugar
combination back to the nest to feed the queen and the other ants. Soon all the
ants are dead. If you have ants in the house and have kids and pets don't leave
this mixture sitting out. Instead, take a small box, such as one that jewelry
comes in, and punch some small holes in the side near the bottom of the box.
Put some of the borax/sugar mixture in the box and tape it shut tightly. I use
packing tape. Sit it under cabinets and in out of the way areas where you see
ants. Pets and kids will not get into the mixture but the ants can enter and
exit through the small holes.
For more information on the Queen of Clean Linda Cobb, to find products used and recommended by the Queen and FREE printouts go toqueenofclean.com. Find the Queen’s books at national book stores, on Amazon and queenofclean.com.
For more information on the Queen of Clean Linda Cobb, to find products used and recommended by the Queen and FREE printouts go toqueenofclean.com. Find the Queen’s books at national book stores, on Amazon and queenofclean.com.
Friday, May 10, 2013
I made this last week for dinner. It is quick, easy and totally delicious. Kids could help. Great meal for mom!
CREAM CHEESE CHICKEN ENCHILADAS
Ingredients:
5 oz. reduced fat cream cheese, softened
1/4 cup light sour cream
10 oz. can of enchilada sauce
1 cup shredded cheddar cheese, divided
1 cup shredded monterey jack cheese, divided
2 cups cooked shredded chicken
1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)
4 oz. can diced green chiles
1/2 tsp chili powder
1/4 tsp cumin
Salt and pepper
4 scallions, thinly sliced
8 (8-inch) whole wheat tortillas
Directions:
1.Preheat the oven to 325 degrees. Spray a 9×13 dish with cooking spray.
2.In the bowl of your mixer cream together the cream cheese, sour cream, and 1/2 of the enchilada sauce. Stir in 1/2 cup of each type of cheese.
3.In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions. Add the chicken mixture to the cheese mixture and combine well.
4.Spread about half of the remaining enchilada sauce in the bottom of the baking dish.
5.Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down. Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese. Bake for 20-25 minutes or until hot and bubbly. Sprinkle with the remaining scallions and serve.
Wednesday, May 8, 2013
It's that time again...want to keep your strawberries fresh longer?
To keep the strawberries fresh longer in the refrigerator, use 1 Part White Vinegar to 10 Parts Water. Soak the strawberries, leaves and all in the vinegar/water mixture for a few minutes. Then drain the strawberries in a colander until they are completely dry.
Then place strawberries in an uncovered bowl in the refrigerator. The vinegar/water mixture kills any mold spores on the strawberries and keeps them fresh longer. The vinegar does not affect the taste. This also works for all kinds of berries: blueberries, raspberries, blackberries, etc. Poster says It really works!!
Saturday, May 4, 2013
posted by Reeda Collins
Dr. Pepper Pulled Pork in the Slow Cooker
2 1/2-3 lb pork butt (also known as a pork shoulder)
24 oz. (2 cans) Dr. Pepper
1 medium onion, cut in quarters and then again in half
2 garlic cloves, minced
1 1/2 teaspoons dry ground mustard
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
1/4 cup apple cider vinegar
3 tablespoons Worcestershire Sauce
Barbecue Sauce of choice
Place the chopped onions in the bottom of the slow cooker. Place the pork butt on top of the onions and add the garlic, ground mustard, cayenne pepper, salt, pepper, apple cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook on high for 4-5 hours (or on low for 8 hours).
Very carefully, because the pork will be hot, remove the meat from the slow cooker and place on a large cutting board. Using two forks, shred the pork by pulling away from each other. The meat should be very tender by this point. Place the shredded pork back into the slow cooker and continue to cook for an additional hour.
Drain the remaining juices and toss the meat and onion mixture in the barbecue sauce of choice. I don't have an exact amount listed-just add a bit at a time until you get to your desired sauciness!
Tuesday, April 30, 2013
Thursday, April 18, 2013
Window Cleaning
I don't know about anyone else, but here in Arizona we have dirty window after all the gusting winds. Here's how to clean them.
It’s gorgeous out and the windows really need a good cleaning but it’s not anyone’s favorite job. Here’s an easy way to do outside and inside windows.
OUTSIDE: In a bucket mix a solution of 2 quarts warm water and ½ cup of corn startch. Stir well. Using a natural sponge, wash the outside windows with the solution and dry with paper towels.
TOUGH JOB WINDOW CLEANER: This is for windows with screen and bug stains. Combine the following: 1 pint rubbing alcohol, 2 tablespoons of liquid dish soap, 2 tablespoons ammonia. NO WATER! Using a gentle scrubbing sponge rub over the stained areas. Rinse and dry. This is great for auto windshields too.
GOT STREAKS: Use a blackboard or dry erase board eraser to erase the streaks! It will remove them immediately without creating more smears.
INSIDE WINDOW CLEANER: Combine 2 cups of water, ½ cup white vinegar and 2 teaspoons Dr Bonners Castile Soap and pout into a spray bottle. Just spray and wipe. For mirrors, spray a cloth with the solution, wipe the mirror and then dry.
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