1 stick, plus 1 TBS butter 1 c brown sugar (can be cut in half) 1 c white sugar (can be cut in half) 1tsp cinnamon ½ tsp nutmeg 4 c Granny Smith Apples, peeled and chopped into small pieces 1 box refrigerator piecrust (or homemade)
In large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together). Cover with piecrust; add apples, ¾ c white sugar, cinnamon and nutmeg. Cover with top crust that has been slit in 3-4 places (I always cut a heart shape, feel free to choose your own cutout). Sprinkle top with remaining ¼ cup of sugar and dot with remaining TBS of butter.
Bake in 350-degree oven, for 30-45 minutes or until crust is brown and apples are tender.
Originally From: FOLK | No. 11 (Autumn 2013) Provided by Sandy Robinson. Photography by Rikki Snyder. Order the issue in PRINT by clicking on the following link (Only $5!) http://goo.gl/7BhZlQ
This blog will be our place to share information on places where Jan, my wife and I have eaten or traveled and our comments as to how we enjoyed them. If you have any suggestions for us to try drop a note to us firstname.lastname@example.org. We will also share recipes I have found on the Internet. If you are looking for a recipe let me know and I will see if I have it in my collection.