Ingredients
- 1 16oz Strawberry Frosting
- 1 12 oz bag White Chocolate
- Heart shape decorations (
Instructions
- Line 9x9 pan with parchment paper or tin foil.
- In a small bowl, microwave candy melts on medium at 30 second intervals. Stir and repeat until smooth! Add in frosting and stir until combined.
- Pour mixture into prepared pan and spread smooth (you can add sprinkles on top if desired). Refrigerate until completely set. In this size pan, the fudge pieces are about 5/8" thick. If you want thicker, make a double batch.
- Store in the fridge up to 10 days.
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