Linguine With Shrimp Scam

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Linguine with Shrimp Scampi
651 Reviews

Recipe courtesy of Ina Garten
SHOW:
Barefoot Contessa
EPISODE:
Pasta Bella




4 videos | Linguine With Shrimp Scampi (03:06)
Total Time:
25 min
Prep:
10 min
Cook:
15 min
Yield:3 servings
Level:Easy
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Ingredients
Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes
Directions
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.

Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.

When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved

CATEGORIES: Shrimp Dinner Pasta Dishes View All
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By davidrstack_4732761 Spartanburg, SC
February 09, 2006
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651 REVIEWS


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Chef #157311515 Oct
Wow! Agree with other reviews~ extremely easy, few/basic ingredients, huge on flavor! Couple of modifications, dash of cayene & sauteed 2 tomatoes in with the garlic as they were going bad ( added some color). Served with bacon (used the precooked which cuts down on baking time) wrapped asparagus ( I steamed 1st before wrapping & baking), which I cut up into my pasta. Absolutely delish, will definitely add to rotation. Back to the basics~you don't need a ton of ingredients to create flavor.

rbernabe118 Sep
Just made this! So yummy, my husband loved it! Gave me a 10 for making this incredible recipe!

lejaropucr11 Sep
Super super good and our kids love this too.


Chef #8974197 Sep
really, really good. incredibly easy. i almost didn't make it because it looked too easy. only modifications i made was to increase the butter to 4 tbl and 4 tbl of olive oil. no zest of lemon but otherwise followed the recipe. unbelievable!!

reedml_71350794 Sep
Incredible! And so, so easy - I blinked and dinner was ready. My boyfriend and I loved it. The olive oil, butter, garlic and parsley all balanced out the lemon perfectly.
I did modify the recipe, though. I increased the red pepper flakes to 1/2 teaspoon from 1/8 teaspoon (we like spicy food). If I didn't add the red pepper flakes myself, I wouldn't believe they were there. Next time, I will add a full teaspoon, maybe two.

RuthisNaomi24 Aug
Awesome, Awesome, Awesome!!!

lovelidiamond17 Aug
Amazing! This one is definitely a keeper! My husband devoured it and he's not a huge seafood fan!

redmoon35 Aug
Excellent!

suenbob5 Aug
JUST THE BEST

AsianSpice244 Aug
I have made this using Buitoni fresh linguine & OMG, I could of ate the whole entire plate! Love the simplicity of the recipe. Next time I wanna try putting mascarpone in it & cut the butter out of it, just for a creamier version. Awesome crowd pleaser dish!
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