Layered Pumpkin Dessert

Layered Pumpkin Dessert

Ingredients

• 1 cup Flour
• 1/2 cup Butter
• 1/2 cup plus 1/4 cup Pecans, chopped
• 8 oz. Cream cheese, softened
• 1 cup Powdered sugar
• 3 cups Whipped topping, divided
• 2 1/2 cups Milk
• 3 sm pkgs. White chocolate instant pudding mix
• 1 15 oz can Pumpkin
• 1 tsp. Pumpkin spice

Instructions

1. Layer 1: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 8×8 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
2. Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
3. Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
4. Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.
5. Let chill for 3 hours or until set.

Recipe adapted from Busy Moms Helper.