Monday, September 1, 2014

Easy Tuna Casserole

Easy Tuna Casserole

Liz Paton
2 cans tuna drained 
1 can each cream of mushroom and celery soups 
1 stick butter (or margarine) cut up evenly 
1 1/2 soup cans of milk 
1 can peas drained 
2 handfuls of crushed potato chips
1 bag of egg noodles 
1 4 oz can canned mushrooms drained. (optional) 
salt and pepper to taste

Preheat oven to 350 degrees Mix all ingredients except potato chips and egg noodles in pan. Cook egg noddles to package directions. Drain, mix into pan with other ingredients. Cover with tin foil Cook for 40 min. Uncover, sprinkle potato chips on last 5 min of baking. Have salad or rolls with YUM!

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