You'll need 2 packages of THIN chicken breasts a few slices of prosciutto a half bag of fresh spinach an 8 oz package of fresh sliced mushrooms 1 envelope Lipton Recipe Secret's Savory Herb and Garlic 1/2 C White Wine 1/4 C Olive oil 8 oz shredded mozzarella
Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope then pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.
THANK YOU FOR PASSING AROUND MY POSTS!!
**Feel free to FOLLOW ME. I am always posting awesome stuff!** Trisha Payne
This blog will be our place to share information on places where Jan, my wife and I have eaten or traveled and our comments as to how we enjoyed them. If you have any suggestions for us to try drop a note to us firstname.lastname@example.org. We will also share recipes I have found on the Internet. If you are looking for a recipe let me know and I will see if I have it in my collection.