Monday, September 8, 2014
No Fail Caramel Sauce
2 cups light brown sugar, packed
6 tablespoons unsalted butter
2 cups heavy cream
2 tablespoons vanilla
Combine ingredients in a medium saucepan over medium heat whisking occasionally. Cook for about 5 minutes, remove from heat and add vanilla. Whisk to combine and return to heat for another minute until thickened.
Serve and enjoy! You can also store in the refrigerator in a resealable container.