Line two rimmed baking sheets with aluminum foil. Make a bacon weave on each baking sheet. Cut off the corners with shears to make the weaves circular. Set the cut pieces aside and bake the weaves until crisp, about 15 minutes.
Bring a large pot of heavily salted water to a boil over high heat. Add pasta and cook until al dente, according to package instructions. Drain.
Return pot to medium-high heat. Add the pieces of bacon you cut from the weaves. Cook until crispy, about 5 minutes. Break up large pieces with a wooden spoon. Reduce heat to low, add drained pasta and remaining ingredients. Stir until cheese is melted and well-combined.
Transfer bacon weaves to a wire rack or paper towels and let cool/crisp up for 5 minutes. Place one weave on a cutting board. Top with mac ‘n’ cheese. Cover with the other weave. Cut into 6 equal pieces.
This blog will be our place to share information on places where Jan, my wife and I have eaten or traveled and our comments as to how we enjoyed them. If you have any suggestions for us to try drop a note to us firstname.lastname@example.org. We will also share recipes I have found on the Internet. If you are looking for a recipe let me know and I will see if I have it in my collection.