I've fallen in love with these Homemade Freezer Biscuits! Never buy
Jill Kellough Burnette My husband makes our biscuits from scratch very similar to this but he adds leftover bacon crumbles and chopped jalapeño to the mix for flavor!!Like · Reply · 9 · 16 August at 23:25
Elisha Reeder If you'd like a buttermilk biscuit recipe, here's mine...
2 C. Flour
3 Tablespoons baking powder
1 teaspoon salt
1 stick butter
1/2 - 1 C. buttermilk
sift dry ingredients, add butter and mix til crumbly. Add buttermilk until batter is consistency of cottage cheese. Turn out on floured surface. knead in about 1/4-1/2 c. sifted flour to make smooth. Cut with biscuit cutter (or old green bean can). Place on cookie sheet and freeze for 30-min to an hour. Cook at 450 for about 10 min.
These puff up really well and my husband loves them. You'd never know they were frozen.
Variation: Add 1 C. Sharp to batter right after adding buttermilk. Spoon onto pan, freeze for 1 hour. Cook at 450 for about 10 min. melt 2 T. butter, mix in about 1/4-1/2 teaspoon garlic powder and 1/2 teaspoon of italian seasoning. Brush butter mix onto cheese biscuits for red lobster biscuit.
I hope this was ok to post...but I just saw that someone asked about if they puffed up and someone else posted that they didn't, so I thought I'd post these knowing that these did.
Like · Reply · 11 · 17 August at 09:35
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