Heat oven to 375°F and line a 13×9 inch pan with foil.
In large bowl, stir the cookie mix and graham cracker crumbs together. Then stir in melted butter until soft dough forms.
Press the dough evenly into your foil lined 13×9 inch pan.
Bake for 18 to 20 minutes or until set, I made sure it passed the toothpick test. Immediately sprinkle chocolate chips over crust. Let stand for a few minutes until chocolate begins to melt. Spread the melted chocolate evenly over crust.
Sprinkle marshmallows over melted chocolate. Broil on the center rack of your oven until marshmallows are puffed and toasted to a golden brown. Watch closely because the marshmallows will brown quickly, it can take less than a minute. Cool a minimum of 10 minutes. Carefully remove from the pan using the foil. Cut into bars using a knife sprayed with non-stick cooking spray. They are best served warm but are still excellent at room temp. Store any remaining bars tightly covered. Makes 12-16 bars.
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