This Carrot Cake is absolutely DELICIOUS! It has a secret ingredient that helps to enhance its flavor and make it exceptionally moist! This will quickly become a new favorite and will be your go-to carrot cake recipe!
3 cups sugar
2 cups grated carrots
1 (13 ounce) can crushed pineapple, mostly drained
1¼ cups vegetable oil
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
12 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla
½ cup chopped pecans
Preheat oven to 350 degrees F.
Spray a 9x13 inch baking pan with vegetable spray.
In a large mixing bowl, combine sugar, eggs, carrots, pineapple and oil. Mix well. Add flour, salt, baking soda and cinnamon. Mix again and pour into a baking pan.
Bake at 350 degrees F for 50 to 60 minutes until cake is done. Cool completely.
In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and beat until well mixed. Add vanilla and beat again.
Frost cooled cake and sprinkle with chopped pecans.
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