This Carrot Cake is absolutely DELICIOUS! It has a secret ingredient that helps to enhance its flavor and make it exceptionally moist! This will quickly become a new favorite and will be your go-to carrot cake recipe!
3 cups sugar
2 cups grated carrots
1 (13 ounce) can crushed pineapple, mostly drained
1¼ cups vegetable oil
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
12 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla
½ cup chopped pecans
Preheat oven to 350 degrees F.
Spray a 9x13 inch baking pan with vegetable spray.
In a large mixing bowl, combine sugar, eggs, carrots, pineapple and oil. Mix well. Add flour, salt, baking soda and cinnamon. Mix again and pour into a baking pan.
Bake at 350 degrees F for 50 to 60 minutes until cake is done. Cool completely.
In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and beat until well mixed. Add vanilla and beat again.
Frost cooled cake and sprinkle with chopped pecans.
This blog will be our place to share information on places where Jan, my wife and I have eaten or traveled and our comments as to how we enjoyed them. If you have any suggestions for us to try drop a note to us firstname.lastname@example.org. We will also share recipes I have found on the Internet. If you are looking for a recipe let me know and I will see if I have it in my collection.