1 cup peanut butter 1/2 cup honey 1/2 cup unrefined coconut oil (be sure to use unrefined for the coconut flavor) 2 cups dry oats (not instant) 1 C shredded coconut 1/2 C chopped walnuts (optional) 1 1/4 cups dark chocolate chips 1 t vanilla extract
Melt peanut butter, honey and coconut oil over medium-low heat.
Once melted, remove from heat and add oats, shredded coconut, chocolate chips and vanilla.
Stir until chocolate is entirely melted. Pour into a 9×13 pan and cool in the fridge.
When it’s set, cut into bars and enjoy. Store in the fridge.
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