1 pkg. frozen tater tots (no need to thaw) 1 envelope dry onion soup mix 1 10.5 oz. can cream of chicken soup 1/4 C. milk 1 1/4 C. shredded Colby jack cheese good pinch of black pepper
Lightly spray a 9x13 inch casserole dish with cooking spray. In a large mixing bowl, combine the dry soup mix, cream of chicken soup, milk and pepper. Stir in the tater tots and the cheese, combine well. Pour into the casserole dish and cover with foil. Bake at 350 degrees for 30 minutes, remove foil and bake an additional 30-40 minutes or until bubbly and golden brown on top. JanetsAppalachianKitchen
This blog will be our place to share information on places where Jan, my wife and I have eaten or traveled and our comments as to how we enjoyed them. If you have any suggestions for us to try drop a note to us firstname.lastname@example.org. We will also share recipes I have found on the Internet. If you are looking for a recipe let me know and I will see if I have it in my collection.