Cheesy Tots
Borrowed nd Shareing
1 pkg. frozen tater tots (no need to thaw)
1 envelope dry onion soup mix
1 10.5 oz. can cream of chicken soup
1/4 C. milk
1 1/4 C. shredded Colby jack cheese
good pinch of black pepper
1 envelope dry onion soup mix
1 10.5 oz. can cream of chicken soup
1/4 C. milk
1 1/4 C. shredded Colby jack cheese
good pinch of black pepper
Lightly spray a 9x13 inch casserole dish with cooking spray. In a large mixing bowl, combine the dry soup mix, cream of chicken soup, milk and pepper. Stir in the tater tots and the cheese, combine well. Pour into the casserole dish and cover with foil. Bake at 350 degrees for 30 minutes, remove foil and bake an additional 30-40 minutes or until bubbly and golden brown on top.
JanetsAppalachianKitchen
JanetsAppalachianKitchen
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