Sunday, September 27, 2015

Corn Casserole

Barb Miller
5 March
Borrowed and Shareing

So Glad I found this one again!!!!
Corn Casserole ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ
Oh my Goodness...I think I have finally made a corn casserole that tops all others. Throw away the Jiffy box and try this, I could eat the whole thing! Love this recipe!!!
Corn Casserole
1 can whole kernel corn, drained
1 can creamed corn
2 eggs beaten
1 stick butter, melted
4 heaping T. all purpose flour
2 T. sugar
1/4 C. diced green pepper (you can use red, I only had green)
1 C. whole milk
1/2 C. shredded cheddar cheese
1/4 tsp each salt and pepper
Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.
Source: Janet's Appalachian Kitchen.Corn Casserole ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ

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