Sunday, August 16, 2015

Mozzarella Cheese Garlic Bread

Serves: 10
  • 1 (16) oz loaf Italian bread
  • ½ cup butter melted
  • ½ tsp dry Italian seasoning or oregano
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp garlic salt
  • 2 Tbsp grated Parmesan cheese
  • 16 slices mozzerella cheese, quartered
  1. Preheat the oven to 375°F. Line a cookie sheet with parchment. Set aside.
  2. Use a sharp knife cut approximately 1-inch slices on the diagonal across the bread. Repeat going the opposite direction.
  3. Melt the butter and mix with the Italian seasoning, onion powder, garlic powder and garlic salt.
  4. Drizzle into the cut portions of the loaf reserving 2 Tbsp to brush on top.
  5. Sprinkle all over and between the cuts with the grated Parmesan cheese.
  6. Bake for 8 minutes.
  7. Remove from the oven and place cheese slices between each cut. Brush with melted butter.
  8. Bake for another 5-8 minutes or until the cheese melts.
  9. Pull apart and serve immediately as is or with marinara sauce for dipping. .

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