Friday, August 7, 2015

green Chile Breakfast Bake

Borrowed and Shareing
Green Chile breakfast bundt cake.
1 cup diced ham
2 cups tater tots...still frozen
1 dz whisked huevos
1can (8) Pillsbury grands biscuits... diced up
2 cups cheddar cheese
1/4 cup milk
2 cups green Chile
Mix all ingredients, put in greased bundt pan. Bake @ 400° for 45 minutes. When done flip onto platter cut & serve. This photo is no mine & I haven't tried it yet but I surly intend to, looks & sounds delicious. If anyone makes this plz share your results & I will do the same.
Thx friends

No comments: