Friday, August 21, 2015

Mashed Potato Pie

Borrowed and Shareing

Dorothy Crockett
Well... pie doesn't always have to be fruit... does it?
Ingredients ~
2 C. leftover mashed potatoes
2 eggs
1/4 C. cottage cheese
1/4 C. sour cream
2 green onions, chopped
1 T. bacon bits
1/4 tsp. garlic powder
1/2 C. shredded cheddar jack cheese
Directions ~
In a mixing bowl, beat the eggs and add in the cottage cheese and sour cream. Stir to combine and add the potatoes and remaining ingredients.
Mix together well and pour into a lightly greased (I used butter) baking dish. 
Bake at 375 degrees for 20 minutes and then move the dish to the upper part of the oven and cook for another 6-7 minutes or until it begins to get golden brown. Let sit for a couple minutes before slicing.

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