Mushroom Soup Pork Chops

Recipe: Creamy Mushroom Pork Chops

Summary: This pork chop crockpot meal ensures a tender, flavorful meal each time. 

Ingredients

• 8 pork loin chops (not thin cut)
• 1 large sweet onion
• 2 cans condensed cream of mushroom soup
• 2 cups chicken broth
• 2 tablespoons olive oil
• 8oz. package sliced mushrooms, rinsed well
• 1  teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Chop onion; set aside.
2. Whisk together mushroom soup, olive oil, and chicken broth; stir in mushrooms, onions, and spices.
3. Divide pork chops into 2 gallon size freezer bags ( be sure to label bags first.) Divide cream of mushroom mixture over pork chops.
4. Thaw if frozen; cook in crockpot on low for 4-6 hours or high for 2-3 hours, until pork is fully cooked. Be careful not to overcook!

Preparation time: 5-7 minutes
Cooking time: 4-6 hours on low or 2-3 hours on high in crockpot

Number of servings (yield): 8

Read more at http://www.livingwellspendingless.com/2015/03/11/creamy-mushroom-pork-chops/#fLTPvFyctYRWPUjY.99