Tonight I’m making Swiss meatloaf for dinner. It’s a recipe loosely adapted from one of my favorite cookbooks, Cooking From Quilt Country by Marcia Adams. I purchased a copy of the book while on a little road trip to Harmony Minnesota with my grandma Darling. That was over 20 years ago while I was pregnant with my daughter Andrea. My, how time flies!
This is a seriously AWESOME recipe. It completely changed my opinion of meat loaf.
2 large eggs
3/4 cup evaporated milk
1 teaspoon rubbed sage
1 teaspoon nutmeg
2 teaspoons salt
2 teaspoons freshly gound black pepper
1 lb ground beef
1 lb. ground pork
2 cup Keebler “Club” cracker crumbs (crumbled fine)
1 and 1/2 cups grated Swiss cheese
1 cup finely chopped onion
5 to 6 strips bacon
Preheat oven to 350 degrees F. Beat the eggs in a large bowl. Add evaporated milk, sage, nutmeg salt, and pepper. Mix well. Add ground meats, crumbs, all but 1/4 cup of the cheese and onion. Blend well, using your hands. Form into a loaf and place in loaf pan. Lay bacon strips over top. Bake for 40 minutes. Sprinkle remaining 1/4 cup cheese on top. Bake an additional 10 minutes.
Cool a bit before serving with mashed potatoes mixed with sour cream and horseradish and topped with gravy.
This blog will be our place to share information on places where Jan, my wife and I have eaten or traveled and our comments as to how we enjoyed them. If you have any suggestions for us to try drop a note to us email@example.com. We will also share recipes I have found on the Internet. If you are looking for a recipe let me know and I will see if I have it in my collection.