Sunday, November 27, 2016

Corn Cornbread Casserole

Borrowed from Facebook post snd sharing with friends Ingredients 1 can(s)regular sized can of creamed corn, undrained 1 can(s)regular sized can of corn, drained 1 boxjiffy cornbread mix or use following substitution 2 large eggs 1 stickbutter, melted 2 to 3 c shredded cheddar cheese 1 c sour cream jiffy substitution 2/3 c flour 1/4 tspsalt 1 Tbspbaking powder 3 Tbspsugar 1/2 ccornmeal DirectionsStep-By-Step Combine all but half of the cheese in a bowl. Pour into a large, greased 13×9 baking dish. Bake at 350′ until center is set & casserole is slightly golden, 35-40 minutes. Sprinkle with remaining cheese & bake 5-10 more minutes.

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