Saturday, September 3, 2016

Amish Chicken

  • Borrowed and 
  • Sharring
  • 8 ounces medium egg noodles 
  • 1/2 cup butter 
  • 1/3 cup all-purpose flour 
  • 2 cups chicken broth 
  • 1 cup milk 
  • 1 teaspoon salt 
  • 1/2 teaspoon black pepper 
  • 2 cups chopped cooked rotisserie chicken 
  • 8 ounces fresh mushrooms, sliced 
  • 1/3 cup chopped onion 
  • 2 tablespoons chopped fresh parsley 
  • 1/4 cup grated Parmesan cheese 
What To Do:
  1. Cook noodles according to package directions; drain and set aside.
  2. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside.
  3. In a medium saucepan over low heat, melt butter; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; increase heat to medium and cook until mixture is slightly thickened and bubbly, stirring constantly. Stir in salt and pepper; set aside.
  4. In a large bowl, combine noodles, chicken, mushrooms, onion, and parsley; stir in sauce.  Spoon mixture into baking dish and sprinkle with cheese.
  5. Bake uncovered 25 minutes, or until heated through.


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