Thursday, August 18, 2016

Pork Chop Casserole

Borrowed and shareing
  • 1/4 cup all-purpose flour 
  • 4 thick pork chops, rinsed and left damp 
  • 3 tablespoons vegetable oil 
  • 1 3/4 cups beef broth 
  • 1 (10-3/4-ounce) can condensed golden mushroom soup 
  • 1 (6-ounce) package long-grain and wild rice mix 
  • 1 cup water 
What To Do:
  1. Preheat oven to 350 degrees F.
  2. Place flour in a shallow dish; add pork chops and turn to coat completely.
  3. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
  4. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.
  5. Bake 1 hour, or until no pink remains in pork.


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