Pork Chop Casserole

Borrowed and shareing

• 1/4 cup all-purpose flour 
• 4 thick pork chops, rinsed and left damp 
• 3 tablespoons vegetable oil 
• 1 3/4 cups beef broth 
• 1 (10-3/4-ounce) can condensed golden mushroom soup 
• 1 (6-ounce) package long-grain and wild rice mix 
• 1 cup water 

What To Do:

1. Preheat oven to 350 degrees F.
    
2. Place flour in a shallow dish; add pork chops and turn to coat completely.
    
3. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
    
4. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.
    
5. Bake 1 hour, or until no pink remains in pork.

Read more at http://www.mrfood.com/Casseroles/Pork-Chop-Casserole-from-Mr-Food#90qsTvZkqkyUTd51.99