In a large mixing bowl, cream butter, powdered sugar and sugar together. Add oil, egg yolk, vanilla, and pumpkin puree and mix well. Add flour, cream of tartar, salt, baking soda, cinnamon, nutmeg, ginger and cloves. Mix until all ingredients are incorporated.
Line cookie sheets with parchment or spray with cooking spray.
Scoop 2 Tablespoons of dough and roll into balls. Place 2 inches apart on cookie sheet and press slightly down with the palm of your hand.
Bake at 350 degrees F for 10 to 12 minutes. Cool on wire rack.
CARAMEL CREAM CHEESE FROSTING
In medium bowl, combine cream cheese and powdered sugar and beat until smooth. Add caramel and salt and beat until smooth. Frost cooled cookies.
This blog will be our place to share information on places where Jan, my wife and I have eaten or traveled and our comments as to how we enjoyed them. If you have any suggestions for us to try drop a note to us email@example.com. We will also share recipes I have found on the Internet. If you are looking for a recipe let me know and I will see if I have it in my collection.