GERMAN POTATO SALAD (submitted by Judy Fluegel-MCCL Cookbook)
1 c. diced bacon2/3 c. sugar
1 c. diced celery2/3 c. vinegar
1 c. chopped onion1-1/3 c. water
3 tsp. salt8 c. cooked potatoes,
½ tsp. pepper diced or sliced
3 tbsp. flour
Fry bacon; drain and dice. Return 4 tbsp. bacon fat to skillet; add celery, onions, salt and flour. Cook gently. Add sugar, vinegar, pepper and water. Bring to boil. Pour over potatoes and bacon in a 3 quart baking dish. Cover and bake 30 minutes in a 350 degree oven.
Serves 12.
Enjoy! (Jean Heinen 9/24/2011)
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