Tuesday, March 22, 2016

German Potato Salad

GERMAN POTATO SALAD (submitted by Judy Fluegel-MCCL Cookbook)

1 c. diced bacon2/3 c. sugar
1 c. diced celery2/3 c. vinegar
1 c. chopped onion1-1/3 c. water
3 tsp. salt8 c. cooked potatoes,
½ tsp. pepper   diced or sliced
3 tbsp. flour

Fry bacon; drain and dice.  Return 4 tbsp. bacon fat to skillet; add celery, onions, salt and flour.  Cook gently.  Add sugar, vinegar, pepper and water.  Bring to boil.   Pour over potatoes and bacon in a 3 quart baking dish.  Cover and bake 30 minutes in a 350 degree oven.  
Serves 12.

Enjoy!   (Jean Heinen 9/24/2011)

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