BACON CHEESEBURGER SOUP
Serves 8
Ingredients
- 1 pound ground beef, cooked and drained of fat
- 1 (15 oz.) can diced tomatoes, drained
- 1 (32 oz.) container chicken broth
- 4 cups potatoes, peeled and cubed
- 2 cups sharp cheddar cheese, grated
- 1 cup heavy cream
- 1/2 cup carrot, chopped
- 1/2 cup green bell pepper, seeds removed, chopped
- 1/4 cup all-purpose flour
- 3 cloves garlic, minced
- 2 ribs celery, chopped
- 1 large onion, chopped
- 1/2 teaspoon chili powder, optional
- kosher salt and freshly ground pepper, to taste
- bacon, crumbled optional
Directions
- Place ground beef, tomatoes, potatoes, carrot, bell pepper, onion, celery and garlic in your slow cooker and pour chicken stock over the top.
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