Mt. Dew Cupcakes Ingredients: CAKE • 1 (18 ounce) box lemon cake mix • 1 (3 1/2 ounce) box lemon pudding mix • 4 eggs • 1 1/4 cups Mountain Dew soda • 1/2 cup vegetable oil • 3 -5 drops yellow food coloring FROSTING • 4 cups confectioner’s sugar • 1 cup salted butter(room temp) • 1/8 cup Mountain Dew soda • 1/2 tablespoon lemon juice • 1/2 tablespoon lime juice • 3 -5 drops neon green food coloring Directions: 1 Mix cake mix, pudding and eggs well. 2 Add in your oil to the batter and mix for 2 minutes. 3 Slowly pour in your mountain dew soda and mix for another minute. 4 Add to cupcake liners and bake at 350 degrees F for 13-17 minutes (or until toothpick inserted comes out clean). 5 Allow time to cool before frosting. 6 To make frosting, beat your butter well till smooth, slowly add in 1 cup at a time of confectioners sugar and your lemon juice & mountain dew. 7 Add all of your sugar and check for thickness of the frosting. If it is too thick add a teaspoon at a time of mountain dew till you reach the correct consistency to pipe or frost your cupcakes.
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