Mt. Dew Cupcakes Ingredients: CAKE • 1 (18 ounce) box lemon cake mix • 1 (3 1/2 ounce) box lemon pudding mix • 4 eggs • 1 1/4 cups Mountain Dew soda • 1/2 cup vegetable oil • 3 -5 drops yellow food coloring FROSTING • 4 cups confectioner’s sugar • 1 cup salted butter(room temp) • 1/8 cup Mountain Dew soda • 1/2 tablespoon lemon juice • 1/2 tablespoon lime juice • 3 -5 drops neon green food coloring Directions: 1 Mix cake mix, pudding and eggs well. 2 Add in your oil to the batter and mix for 2 minutes. 3 Slowly pour in your mountain dew soda and mix for another minute. 4 Add to cupcake liners and bake at 350 degrees F for 13-17 minutes (or until toothpick inserted comes out clean). 5 Allow time to cool before frosting. 6 To make frosting, beat your butter well till smooth, slowly add in 1 cup at a time of confectioners sugar and your lemon juice & mountain dew. 7 Add all of your sugar and check for thickness of the frosting. If it is too thick add a teaspoon at a time of mountain dew till you reach the correct consistency to pipe or frost your cupcakes.
This blog will be our place to share information on places where Jan, my wife and I have eaten or traveled and our comments as to how we enjoyed them. If you have any suggestions for us to try drop a note to us firstname.lastname@example.org. We will also share recipes I have found on the Internet. If you are looking for a recipe let me know and I will see if I have it in my collection.