No Bake S’more Cake
prep time: 15 minutes
chill time: 2-3 hours before serving
servings: 20
chill time: 2-3 hours before serving
servings: 20
Ingredients:
- 1 box graham crackers
- 2 tubs of marshmallow creme 7 oz. (i used the $1.00 each generic brand from walmart and worked out great)
- 1 tub of cool whip (not frozen.. i left mine out for 15 minutes before using)
- 2 tsp. vanilla
- 1 bag of semi sweet chocolate chips
- 1 cup of heavy whipping cream
- 1 tsp. salt
Step 1
Mix your marshmallow creme with the cool whip until smooth and creamy, use a hand mixer or counter mixer to mix the marshmallow and cool whip once it’s smooth and creamy add your vanilla and mix again.
Mix your marshmallow creme with the cool whip until smooth and creamy, use a hand mixer or counter mixer to mix the marshmallow and cool whip once it’s smooth and creamy add your vanilla and mix again.
Step2
Line the bottom of a 9 x 13 casserole baking dish with some graham crackers
Line the bottom of a 9 x 13 casserole baking dish with some graham crackers
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