Lemon Cheesecake Squares

Lemon Cheesecake Squares

Ingredients:

Servings: 8


1 (3 ounce) package sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water
Directions:

1. Stir the boiling water into the box of jello, mixing for about 2 minute.

2. Add the cream cheese and lemon juice.

3. Mix until all lumps have disappeared.

4 Pour into an 8" square pan and chill until set.

5. Cut into 8 squares.