![Don't ya'll forget to SHARE this so it will be SAVED to your timeline!
Easy Mexican Casserole
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
♥♥♥SHARE so you can find it on your timeline♥♥♥
♥✿´¯`*•.¸¸✿
★Share★Share★Share★Share
To SAVE be sure to click photo then click SHARE so it will store on your personal page.For more fun and amazing ideas... recipes and motivational weight loss tips,We have over 1,900 fun members in our group! Click this and join us here---> Join us here for weightloss @[442473712469818:69:Victoria's Team Heart & Soul Support Group] & FOLLOW ME @[1468976024:2048:Victoria Hill]](https://scontent-b-sjc.xx.fbcdn.net/hphotos-prn1/t1/s403x403/1375_10201738608454816_965940944_n.jpg)
Easy Mexican Casserole
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
♥♥♥SHARE so you can find it on your timeline♥♥♥
♥✿´¯`*•.¸¸✿
★Share★Share★Share★Share
To SAVE be sure to click photo then click SHARE so it will store on your personal page.For more fun and amazing ideas... recipes and motivational weight loss tips,We have over 1,900 fun members in our group! Click this and join us here---> Join us here for weightlossVictoria's Team Heart & Soul Support Group & FOLLOW ME Victoria Hill
No comments:
Post a Comment