The Ultimate Brownie

Ingredients:
**Brownie:
1 1/2 C. Flour
2 1/4 C. Sugar
1 1/4 C. Cocoa Powder
1/2 Tsp. Salt
1 Tsp. Baking Powder
3/4 C. Butter, softened
2 Tsp. Vanilla Extract
4 Egg Whites
3 Tbsp. Vegetable Oil
3 Tbsp. Evaporated Milk
1 C. Chocolate Chips
2 C. Mini-Marshmallows

**Frosting:
1/4 C. Cocoa Powder
4 Tbsp. Butter, melted
1/4 C. Evaporated Milk
1 C. Powdered Sugar

Directions:
1. Preheat oven to 350 degrees F.
2. Butter a 9x13 clear baking dish and set aside.
3. In a large bowl, mix flour, sugar, cocoa powder, salt, and baking powder. Mix in butter, vanilla extract, egg whites, vegetable oil, and evaporated milk with a electric mixer. Once fully mixed, fold in chocolate chips.
4. Pour into baking dish and cook for 27-33 minutes, until an inserted toothpick comes out clear.
5. Top brownies with marshmallows and place back into oven for approximately 5 minutes to melt marshmallows. With a knife, lightly spread marshmallows around top of brownie. Set aside.
6. In a medium bowl, mix all of the frosting ingredients until smooth. Pour on top of marshmallows. Allow to cool before serving.

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