Macaroni & Cheese

Ingredients

• 2 cups uncooked elbow macaroni

• 2 Tbsp. butter

• 2 Tbsp. all-purpose flour

• 1 1/2 cups half & half cream or evaporated milk

• 3/4 lb. Velveeta cheese, cubed

Directions

In a large pot of boiling water add the dry macaroni. Cook macaroni according to the package directions until done. Meanwhile, in a large nonstick skillet, melt butter over medium heat.

Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat to low and stir in the cheese until melted.

Drain macaroni; add to cheese mixture. Cook and stir for 3 to 4 minutes or until heated through. Remove from heat and serve.

Servings: 4