Piniy

Tuesday, December 17, 2013

CREAM CHEESE SAUSAGE BALLS



CREAM CHEESE SAUSAGE BALLS 
1 lb hot sausage, uncooked 
8 oz cream cheese, softened 
1 1/4 cups Bisquick 
4 oz cheddar cheese, shredded 

Preheat oven to 400F. 
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) 
Roll into 1-inch balls. 
Bake for 20-25 minutes, or until brown. 
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

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