Piniy

Monday, November 4, 2013

ITALIAN BAKE



 ITALIAN BAKE

Want to feed some hungry folks? 
Throw this together & make a salad & garlic bread. Dinner's done.
3 pounds chicken breasts (cooked & cut into bite size pieces) 
6 Italian sausage links 
2 jars or spaghetti sauce ( Hunt's in the can - cheaper & just as good!) 1
 pound of pasta, penne, macaroni, shells or what ever you like 
1 large package of pizza cheese 
1 onion 
2 large bell peppers - red & green, cut into chunks 
Cut up chicken, onion, peppers and sausage. 
Boil pasta and drain (don't over cook) 
Mix pasta, sausage, onion, peppers, chicken and sauce.
 Put in a large deep dish. 
If it won't all fit, make a little side dish to freeze for lunch later. 
Top heavily with cheese.
 Bake at 325 degrees for about 45 minutes or until golden and bubbly

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