We decided to visit a new to us Italian Restaurant. We had pasta on our minds
When we arrived we saw their dinner special was Baby Back Ribs.
Since their menu indicated Chef Antonio Guaglionone name was on the menu
we had to give them try.
I have never been served mashed potatoes without gravy or even butter.
The meat was like we like our Ribs tender and falling off of the bone.
We asked for some butter our server said all they has was melted that they used for their bread sticks.
Which she brought to us and we applied to our mashed potatoes
The Steamed Veggies were out of a bag frozen type.
Their Chicken noodle soup was good lots of Chicken and lots of noodles.
Maybe next time we will try an Italian entree.
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