Sunday, April 17, 2016

Leamon 7 up Cake

Easy Lemon 7-Up Cake!

    From Scratch Ingredients:
  • 5 eggs
  • 3 cups flour
  • 3/4 lb butter, softened (3/4 LB of butter equals 3 sticks)
  • 3 cups sugar
  • 2 tablespoons lemon Juice (real or squeeze kind is fine) or extract if you want a deeper lemon flavor
  • 3/4 cup carbonated lemon-lime beverage, any brand
  • Ingredients using Box Cake Mix
  • one box of yellow cake mix
  • 4 eggs
  • 3/4 cup of vegetable oil
  • 1- 4 ounce box of instant lemon pudding
  • 3/4 cup of carbonated lemon lime soda of your choice/any brand
  • Lemon Glaze Ingredients:
  • 1/2 cup powdered sugar
  • 2 tablespoon lemon juice
  • 1 teaspoon of milk
    From Scratch Directions:
  1. Mix butter and sugar together for about 10 minutes.
  2. Add in your eggs-1 at a time, beating after each is added in.
  3. Add in flour and lemon extract/juice.
  4. Fold in your lemon-lime soda of choice.
  5. Pour into well-greased 12-cup Bundt pan
  6. Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
  7. Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
  8. ENJOY!
  9. Directions using Box Cake Mix
  10. Preheat your oven to 325F
  11. Grease your bundt pan
  12. In a separate large bowl combine all the cake ingredients and mix well
  13. pour the mixed batter into the greased bundt pan
  14. Bake for about 45 to 55 minutes or until set
  15. allow to cool completely before removing from the pan
  16. top with Glaze 
  17. ENJOY!
  18. Make Lemon Glaze-
  19. Both recipes from scratch and from the box mix use the same easy, delicious glaze
  20. Mix powdered sugar and lemon juice and milk together and drizzle on cooled cake one removed from the pan..

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