Thursday, January 28, 2016

Mini Meatloaves

Meatloaf! It's what's for supper! And I made "mini meatloaves".... they cook more evenly, faster and freeze well for last minute leftovers!!! 
1 1/2 pound lean ground beef
1 pound bulk ground sausage
1 cup quick oats (yes... oatmeal!)
1 envelope Onion Soup Mix
2 eggs
1/2 cup milk
1/2 cup ketchup (I was out, so I used tomato juice)
1/2 cup BBQ sauce
Mix well, make into baseball size balls, bake at 375 for 35-45 minutes... or to your specification!

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