Easy Cheesy Beef Enchiladas

 

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Prep time

20 mins

Cook time

20 mins

Total time

40 mins

 

This is an easy recipe that the whole family will love! I get requests from my kids to make this all of the time!

Author: Moore or Less Cooking

Recipe type: Baked

Cuisine: Mexican

Serves: serves 4

Ingredients

• Ingredients:
• 2 tbsp Olive Oil
• 1 lb. Natural Ground Beef
• I small can chopped Black Olives
• 1 onion (chopped)
• 1 small can Green Chiles
• 8 ounces Sharp Cheddar Cheese (grated)
• 2 small cans enchilada sauce
• 1 jar mild salsa
• 1 package ( 12 count) small tortillas ( flour or corn)

Instructions

1. Preheat oven to 375 degrees.
2. Heat Olive oil in a saute pan, add chopped onions, saute until soft about 2 minutes.
3. Add ground beef cook until brown, drain fat.
4. Add one can Enchilada Sauce, 1 cup grated Cheese, Olives and Chiles to the onions and meat mixture.
5. Spread 1 tbsp. of meat mixture to the middle of a tortilla.
6. Roll the tortilla.
7. Place tortilla seam side down and repeat step 5 until all of the meat mixture has been used.
8. Pour ½ can Enchilada Sauce and ¼ jar mild salsa over the tortillas.
9. Add ½ cup cheddar cheese on top, covering the tortillas.
10. Bake at 375 degrees for 20 minutes or until bubbly and 

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