A little twist on the classic chicken casserole. Green chiles, sour cream and buttery crackers make this the ultimate comfort food!
Ingredients
- 2 lbs. (6 cups) chicken, cooked, shredded & seasoned if not using Rotisserie chicken*
- 1 can cream of chicken soup (or homemade equivalent)
- 1 can green chiles (add more for stonger green chile flavor)
- 1 cup chicken broth
- 1 cup sour cream
- 1 sleeve Ritz (or equivalent) crackers, crushed
- ½-1 cup Mexican blend cheese (optional)
- ¼ cup melted butter
- *I used salt, pepper, and just a sprinkle of cumin and chili powder
Instructions
- Preheat oven to 350 degrees F. Spray a 9 x 13 casserole dish lightly with cooking spray.
- Add chicken to the casserole dish in an even layer.
- In a mixing bowl, combine the cream of chicken, green chiles, chicken broth and sour cream.
- Pour mixture over chicken.
- Top with cheese if desired.
- Sprinkle crushed crackers evenly over casserole.
- Pour melted butter over the crackers.
- Bake, uncovered, for 30 minutes.
Kim M. is a contributing writer for Eat at Home, as well as the mom behind the mayhem at Makin’ it Mo’Betta. There you will find kid-friendly recipes, quick and easy meals, and an embarrassing number of desserts!
No comments:
Post a Comment