Serves 16 | Active Time 5 Min | Total Time 25 Min 1-1/4 cup (13-ounce container) Nutella Chocolate Hazelnut Spread 2 large eggs 1/2 cup (heaping) all-purpose flour 1 teaspoon kosher salt Preheat oven 350°F. Prepare an 8"x8" baking pan with cooking spray. Set aside.
Mix chocolate spread and eggs in a medium bowl until combined. Add flour and salt. Mix until combined.
Pour batter into prepared pan.
Bake 20 minutes or until a cake tester or toothpick comes out clean.
Serve and enjoy!
DONNA'S TIPS: To make these gluten-free, use your favorite gluten-free all-purpose flour.
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