Cinnamon roll waffles

Recipe: Easy Cinnamon Roll Waffles with Creamy Maple Glaze

Summary: The easiest weekend breakfast EVER!

Ingredients

• 1 roll refrigerated cinnamon rolls with cream cheese frosting (the small ones)
• 1/2 c. powdered sugar
• 1/4 c. milk
• 1/4 c. real maple syrup
• Cooking Spray

Instructions

1. Preheat your waffle iron; open cinnamon rolls and remove frosting.
2. In small bowl, whisk together frosting, milk, powdered sugar, & maple syrup until smooth; set aside.
3. Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much.
4. Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!)

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

Read more at http://www.livingwellspendingless.com/2013/01/22/easy-cinnamon-roll-waffles/#tXkohsEewEsdQC9u.99