Paula Deen's Goulash (the best EVER)
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Ingredients
- 2 lbs lean ground beef
- 2 medium yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15 oz) cans tomato sauce
- 2 (15 oz) cans diced tomatoes
- 2 tablespoons Italian seasoning (I didn't use this)
- 3 bay leaves (I didn't use this either)
- 3 tbsp soy sauce
- 1 tbsp Paula Deen's House Seasoning (Again, didn't use this in mine)
- 1 tbsp salt
- 2 cups elbow macaroni (uncooked)
- *I added garlic powder, seasoning salt, and a little pepper to mine.
Instructions
- In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.
- Add onion and garlic, saute until transparent.
- Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes.
- Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving.
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