INGREDIENTS:
4 soft boiled eggs
8 strips of bacon
1 cup of italian seasoning breadcrumbs
1 raw egg
8 strips of bacon
1 cup of italian seasoning breadcrumbs
1 raw egg
DIRECTIONS:
1. Wrap each egg carefully with two strips of bacon. Make sure to tuck ends in so that the bacon stays secure and covers the entire egg. I found it best to wrap one piece horizontally and the second piece vertically.
2. Heat pan being used for frying with oil, about 1 1/2 to 2 inches deep.
3. Beat raw egg in a small bowl and set aside. Place bread crumbs in separate bowl and set aside.
4. Take bacon egg and dip in raw egg. Then dip into bread crumbs until fully coated. Gently place into hot oil. Cook for a few minutes on each side until breadcrumbs turn brown and bacon is cooked. You may want to do a test egg that you can cut open to check the doneness of the bacon to determine the number of minutes you need to fry your remaining eggs as it is hard to see when the bacon is done cooking. Serve immediately.
2. Heat pan being used for frying with oil, about 1 1/2 to 2 inches deep.
3. Beat raw egg in a small bowl and set aside. Place bread crumbs in separate bowl and set aside.
4. Take bacon egg and dip in raw egg. Then dip into bread crumbs until fully coated. Gently place into hot oil. Cook for a few minutes on each side until breadcrumbs turn brown and bacon is cooked. You may want to do a test egg that you can cut open to check the doneness of the bacon to determine the number of minutes you need to fry your remaining eggs as it is hard to see when the bacon is done cooking. Serve immediately.
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