Sunday, November 27, 2016
Corn Cornbread Casserole
Borrowed from Facebook post snd sharing with friends
Ingredients
1 can(s)regular sized can of creamed corn, undrained
1 can(s)regular sized can of corn, drained
1 boxjiffy cornbread mix or use following substitution
2 large eggs
1 stickbutter, melted
2 to 3 c shredded cheddar cheese
1 c sour cream
jiffy substitution
2/3 c flour
1/4 tspsalt
1 Tbspbaking powder
3 Tbspsugar
1/2 ccornmeal
DirectionsStep-By-Step
Combine all but half of the cheese in a bowl.
Pour into a large, greased 13×9 baking dish.
Bake at 350′ until center is set & casserole is slightly golden, 35-40 minutes.
Sprinkle with remaining cheese & bake 5-10 more minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment