Best Ever Carrot Cake

Borrowed and Shareing

4.7 FROM 3 REVIEWS

Best Ever Carrot Cake

 

This Carrot Cake is absolutely DELICIOUS! It has a secret ingredient that helps to enhance its flavor and make it exceptionally moist! This will quickly become a new favorite and will be your go-to carrot cake recipe!

Ingredients

• 3 cups sugar
• 3 eggs
• 2 cups grated carrots
• 1 (13 ounce) can crushed pineapple, mostly drained
• 1¼ cups vegetable oil
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons cinnamon

FROSTING

• 12 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla
• ½ cup chopped pecans

Instructions

1. Preheat oven to 350 degrees F.
2. Spray a 9x13 inch baking pan with vegetable spray.
3. In a large mixing bowl, combine sugar, eggs, carrots, pineapple and oil. Mix well. Add flour, salt, baking soda and cinnamon. Mix again and pour into a baking pan.
4. Bake at 350 degrees F for 50 to 60 minutes until cake is done. Cool completely.

FROSTING

1. In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and beat until well mixed. Add vanilla and beat again.
2. Frost cooled cake and sprinkle with chopped pecans.