Amish Chicken

• Borrowed and 
• Sharring
• 8 ounces medium egg noodles 
• 1/2 cup butter 
• 1/3 cup all-purpose flour 
• 2 cups chicken broth 
• 1 cup milk 
• 1 teaspoon salt 
• 1/2 teaspoon black pepper 
• 2 cups chopped cooked rotisserie chicken 
• 8 ounces fresh mushrooms, sliced 
• 1/3 cup chopped onion 
• 2 tablespoons chopped fresh parsley 
• 1/4 cup grated Parmesan cheese 

What To Do:

1. Cook noodles according to package directions; drain and set aside.
    
2. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside.
    
3. In a medium saucepan over low heat, melt butter; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; increase heat to medium and cook until mixture is slightly thickened and bubbly, stirring constantly. Stir in salt and pepper; set aside.
    
4. In a large bowl, combine noodles, chicken, mushrooms, onion, and parsley; stir in sauce.  Spoon mixture into baking dish and sprinkle with cheese.
    
5. Bake uncovered 25 minutes, or until heated through.
    

Read more at http://www.mrfood.com/Casseroles/Amish-Chicken-Casserole-4044#dJyzw8AAZp88vQSl.99