Freezer Jam

Borrowed and Sharing

• 1 pint of strawberries
• 2 cups of sugar
• 3 oz water
• 2 tablespoons of sure-jell pectin
• a clean canning jars to put it in
• potato masher or big fork

Note that this jam sets up better in smaller canning jars - I used a quart sized jar because that's what I had, but next time I'm going to do in with two pint jars. :)

If you've got two pints of strawberries, you can use a full pouch of sure-jell and 6 oz of water. I think next time I'm going to need to use two pints of strawberries and the full pouch - Tyler's already eaten over half of the jar of jam, and it's been maybe a week and a half. :P